Sweet Memories

Our Best Sellers

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Heart Shape Designer Cake(MB345)

Price range: ₹600.00 through ₹630.00
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Girls Cake (MB1160)

Price range: ₹1,425.00 through ₹1,815.00
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Birthday Pineapple Cake(MB402)

Price range: ₹600.00 through ₹660.00
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Anniversary Truffle Cake(MB384)

Price range: ₹650.00 through ₹680.00
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Round Shape Oreo Cake(MB342)

Price range: ₹650.00 through ₹680.00
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Heart Shape Truffle Cake(MB374)

Price range: ₹700.00 through ₹730.00
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Birthday Red Velvet Cake(MB407)

Price range: ₹1,100.00 through ₹1,160.00
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Friendship Pineapple Cake(MB439)

Price range: ₹950.00 through ₹1,010.00
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Round Shape Pineapple(MB503)

Price range: ₹2,750.00 through ₹2,950.00
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Get Together Chocolate(MB535)

Price range: ₹1,900.00 through ₹2,020.00
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Funny Pineapple Cake(MB566)

Price range: ₹2,650.00 through ₹2,800.00
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Fondant Pineapple Cake(MB598)

Price range: ₹4,000.00 through ₹4,250.00
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Father’s Day Special Cake(MB833)

Price range: ₹450.00 through ₹1,110.00
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Teacher’s Day Cake (MB1318)

Price range: ₹500.00 through ₹1,160.00
Baked Just for You

Handmade Cakes For Your Every Taste

At Milkbar we hand-craft every cake from scratch—no premixes, no shortcuts.
Our pastry chefs blend French technique with local flavours, so whether you’re crazy for classic chocolate or itching to try lavender-lemon, we’ve got a slice that sings. From birthdays to weddings and everything sweet in between, we promise frosting-covered happiness delivered fresh to your door.

500+

Custom wedding cakes created

Each design sketched, sculpted, and sugar-flowered to match a couple’s story.

100+

Signature Cake Designs

From hand-painted florals to gravity-defying sculptures—each one an edible work of art.

120+

Flavour pairings on our menu

Mix, match, or invent your own—our test kitchen loves a challenge!

1000+

Reviews and counting

Loyal customers who keep coming back for “just one more slice.”

We Love What We Do

How We Bake Cakes

From silky batter to the final flourish of buttercream, every step is hand-crafted to turn simple pantry staples into edible celebrations.

1. Ingredients

Stone-ground flour, creamery butter, raw cane sugar, and fragrant Madagascar vanilla—nothing artificial, ever.

2. Mixing & Folding

We whisk just long enough to trap airy pockets, giving each layer its signature cloud-soft crumb.

3. Baking

Small batches baked low and slow ensure an even rise and a perfectly golden crust, every time.

4. Finishing Touch

Silk-smooth buttercream, hand-piped florals, and custom toppers transform every layer into art.

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